STARTERS & SALADS
Miso Soup Bowl – $6.5
Served warm with shitake mushrooms, and coconut udon noodles, garnished with diced green onion, & red pepper.
Oceania Sea Vegetables – $7
Marinated arame seaweed salad stacked with shaved red cabbage on top of coconut noodles, finished with a sesame garlic sauce
Crown of Caesar – $7
Young Romaine leaves tossed with our vegan Caesar dressing, whole leaf dulse, rosemary flax croutons and topped with pine nut “parmesan”.
Kale Avocado ala Present Moment – $8
Our signature satisfying kale salad massaged with red pepper, avocado, tomato, lemon garlic-olive oil and topped with candied pecans.
Present Moment Salad – $7
Avocado, red pepper, tomato, onion, sprouts & citrus dressing
Holy Guacamole & Salsa – $8
Made fresh daily and served with our dehydrated corn tortilla chips.
A Middle East Peace Hummus – $7
Our light, no bean, no mean hummus is blended with cashews drizzled with mint oil served with fresh veggies and fresh corn chips.
Collard Wrap of the Day – $7
Fresh collard leaf rolled around veggies with an almond ginger dipping sauce. * With a cup of soup – $10
Viva Burrito – $11
Our dehydrated tortilla filled with pine nut-chili and walnut pate, guacamole, coconut sour cream and Jalapeno vinaigrette. Served with salad. * The burrito and collard wrap may be substituted with a cooked spinach tortilla wrapping.
Maki Sushi Roll With Cup of Miso Soup – $12
Seasoned parsnip “white rice”, avocado & veggies rolled in a nori sheet served with wasabi and wheat free ginger tamari dipping sauce.
Tacos of Life – $11
Pine nut-chili and walnut puree, fresh salsa, guacamole in 2 romaine shells topped with Coconut “Sour Cream” and Jalapeno vinaigrette.
Sunlight Burger – $12
Open-faced walnut, sunflower, almond, and carrot zucchini burger served over a slice of tomato and dripping with cashew “provolone”. Topped with caramelized onions and served with salad, pickle and chips.
Land and Sea Salad Plate – $9
A scoop of unTuna pate sunflower and almond pate topped with a lemon caper sauce plus marinated sea vegetable served with our crisp, live, corn chips and a citrus green salad.
Creamy White Truffle Pesto Pasta – $11
Fresh zucchini pasta tossed with our pesto and sun cured tomatoes finished with pine nut “parmesan”. Served with our spring mix salad.
Lunch Sampler Platter – (Chefs Choice) – $21
DINNER (Beginning 5pm)
MAKE IT QUICK! CALL AHEAD FOR PICK-UP! 904-827-4499
Portabella Croquettes with Caesar Salad – $13
Marinara sauce tossed with zucchini pasta and portabella nut meat croquettes topped with
pine nut ‘parmesan.’
Pad Thai – $16
Sweet & spice glazed Asian vegetables, over sea glass noodles in a sesame sauce topped w/
Herbed Nut Loaf & White Truffle Cream Pasta – $15
A hearty nut loaf topped with marinara sauce and a side of our Alfredo tossed pasta. Served
w/ a house salad.
Mango Samosas – $15
Indian curried vegetables folded into mango coconut wrappers and served on a bed of seasoned baby spinach.
Dinner Sampler Platter – (Chefs Choice) – $28
SIDES & ADDITIONS
- 4oz of cooked grains of the day or 3oz of cooked legumes of the day – $4
- Side salad – $3
- sea veggies – $3
- un-tuna pate – $3
- taco pate – $3
- salsa – $3
- guacamole – $3
- corn chips (6 chips) – $3
- Green gold hot sauce -$1
Cashew Vanilla Ice Cream – $3
Flavored ice cream - $4
Brownie Sundae – $8
Cacao brownie with cashew vanilla ice cream topped with dark cherries and garnished
with vanilla cream.
Blueberry Parfait – $7
Vanilla coconut cream layered with buckwheat crisp and layered with blueberry compote.
Warm Live Pecan Apple Cobbler – $7
Warm pecan-apple cobbler, drizzled with a coconut vanilla crème sauce and a scoop of our
homemade ice cream.
Chocolate Marble Torte with Drunken Banana – $7.5
Raw cacao torte with a kiss of chili and spice, completed with rum poached bananas.
Classic Banana Split – $9.5
Vanilla ice cream, vanilla & cacao crème, berries, banana, & candied pecans.
Dessert Sampler Platter – $23
Cacao Brownie, torte, 2 scoops of ice cream, berry medley, candied pecans and chocolate
& vanilla sauces.
Organic Juice Bar & Shakes to Go!
- The Gleam – Carrot, apple – $6
- Rooted in Courage – Carrot, beet, ginger – $6
- End of Paralysis – Celery, cucumber, kale, lemon – $6
- Green Dream Machine – Green apples, kale, celery, lemon, ginger – $6.5
- Strawberry milk – Strawberries, almond milk, agave nectar – $6.5
- Banana milk – Bananas, almond milk, agave nectar – $6.5
- Chocolate milk – Cacao, almond milk, agave nectar – $6.5
- Universe drink – Cacao, goji berry, maca, banana smoothie – $7
- Coconut water – Coconut water is very high energy – $4
- Raw Kombucha – Trilogy, Gingerberry, Multi-green and Grape – $4
- Organic Blue Sky Soda – $1.5
Fresh Juices & Vegan Milkshakes also available
Raw Breakfast Special
Our own Organic Raw Granola with Fresh Almond Milk – $7
- Served with fresh fruit – $8
- Blueberry Pancakes – $7
Delicious Bagel or Bread -
- w/ Toasted cashew hummus & avocado – $6.75
- w/ Tomato – $7.5
- w/ “The Works” – cashew hummus, avocado,tomato, cucumber, onion & sprouts served with 2 corn chips- $8.5
Peanut Butter & Jelly
- French Meadow Hemp Bread with roasted peanut butter & organic jelly. – $4
- Organic Hemp Bagel – $2
- Organic Hemp Toast – $2
- Organic Vegan Butter – $1
- Organic Peanut Butter – $1
- Organic Avocado – $2
- Vegan Cookies – $3
- Raw Organic Granola – $2.5
- Fresh Fruit Cup – $3
Small 12 oz. 2.00
Large 16 oz. 2.50
Numi Flowering Tea 3.00
Tea Pot for Two 3.00
Choice of Green Tea, Black Tea, Peppermint,
Chai, or Yerba Mate
Small 12 oz. 2.00