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LUNCH

Miso Soup Served warm with shitake mushrooms, diced green onion, red pepper and coconut udon noodles.	5	Land and Sea Salad Plate A scoop of Save the Tuna sunflower and almond pate plus marinated sea vegetable served with our crisp, live, corn chips and a citrus green salad.	8
Fresh Salsa and Holy Guacamole Made fresh daily and served with sprouted flax – corn tortilla chips.	6	Pasta Possibilities Fresh zucchini pasta with your choice of nutty, walnut, sunflower and almond blended marinara, creamy Alfredo or Pesto. Served with a spring mix salad and pine nut parmesan.	8
A Middle East Peace Hummus Our light, no bean, no mean hummus is blended with cashews and topped with mint oil and tahini sauces and served with fresh veggies and fresh corn chips.	7	Tacos of Life Pine nut-chili and walnut puree, fresh salsa, guacamole in 2 romaine shells with Coconut Sour Cream and Jalapeno vinaigrette.	10
Oceania sea vegetables Marinated arame with sweet peppers, shaved red cabbage, sesame coconut noodles and finished with a sesame garlic sauce.	6	Viva Burrito Our dehydrated tortilla filled with pine nut-chili and walnut pate, guacamole, coconut sour cream and Jalapeno vinaigrette. Served with salad.	10
Crown of Caesar Young Romaine leaves tossed with our vegan Caesar dressing, whole leaf dulse, rosemary flax croutons and pine nut parmesan.	6	Sunlight Burger Open-faced walnut, sunflower, almond, and carrot zucchini burger served over a slice of tomato and dripping with pine nut provolone. Topped with caramelized onions and served with salad and chips.	12
Kale Avocado Ala Present Moment Our signature satisfying kale salad massaged with red & yellow pepper, avocado, tomato, lemon garlic-olive oil and topped with candied pecans.	7	Please let your server know of any allergies Or special dietary requirements you may have We want you to enjoy your meal See the back page for organic beer & wine, Juices & teas

make your salad into a hurricane by adding a scoop of sea veggies $2

Sweet Finale

Fresh Fruit Heartlet

Macaroon crusted heart-shaped tartlet with a fresh berry puree and raspberry coulis.

6

Blueberry Parfait with Hemp Praline
Vanilla-coconut crème, layered with buckwheat crisp, blueberry compote and sweet hemp praline.

6

Chocolate Marble Torte with Drunken Banana

Raw cacao torte with a kiss of chili and spice, completed with rum poached bananas (or with sober bananas with agave, maple syrup and vanilla).

7

Warm Live Pecan Apple Cobbler

Warm pecan-apple cobbler, drizzled with a coconut vanilla crème sauce and a scoop of our homemade

Ice cream

7

DINNER
Small Plates
Fresh Salsa and Holy Guacamole Made fresh daily and served with sprouted flax – corn tortilla chips.	6
Vegetable Sushi Maki Roll Parsnip ‘white rice’, Bell Pepper herbs and Avocado rolled in nori and served with wasabi aioli.	7
Warm Miso Soup Mellow organic miso mixed with coconut water, shitake mushrooms and coconut udon noodles.	5
A Middle East Peace Hummus Our light, no bean, no mean hummus is blended with cashews and topped with mint oil and tahini sauces and served with fresh veggies and fresh corn chips.	7
Salads make your salad into a hurricane by adding a scoop of sea veggies $2
Crown of Caesar Young Romaine tossed with our vegan caesar dressing, whole leaf dulse, rosemary flax croutons and pine nut parmesan	6
Kale Avocado Ala Present Moment Our signature satisfying kale salad massaged with red & yellow pepper, avocado, tomato, lemon garlic-olive oil and topped with a handful of fresh sprouts and candied pecans.	7
Save the Tuna Salad Sunflower seed and almond pate, seasoned with pickles, red onion and dill, served with thinly sliced sweet tomatoes on a delicate green salad.	7
Oceania sea vegetables Marinated arame with sweet peppers shaved red cabbage and finished with a sesame garlic sauce.	6
Main Courses
Pesto Pasta Zucchini and sweet pepper pasta, tossed with our homemade sage pesto, cured tomatoes and finished with pine nut parmesan.	10
Herbed Nut Loaf Sunflower seeds, walnuts and pine nuts, blended with parsley, red pepper and herbs. Served with zucchini noodles topped with Alfredo sauce and pine nut parmesan, accompanied by a side salad.	12
Tacos of Life Pine nut-chili and walnut puree, fresh salsa, guacamole in a romaine shell with Coconut Sour Cream and Jalapeno vinaigrette.	10
Portobello Croquettes Portobello mushrooms and walnut, sunflower and almond pate create a nice alternative to meatballs. Served over zucchini spaghetti noodles with a red pepper marinara sauce and topped with pine nut parmesan.	12
Happy Endings
Fresh Fruit Tartlet Macaroon crusted tartlet with a fresh berry puree and raspberry coulis.	6
Blueberry Parfait with Hemp Praline Vanilla-coconut crème, layered with buckwheat crisp, blueberry compote and sweet hemp praline.	7
Chocolate Marble Torte with Drunken Banana Raw cacao torte with a kiss of chili and spice, completed with rum poached bananas (or with sober bananas with agave, maple syrup and vanilla).	6
Warm Live Pecan Apple Cobbler Warm pecan-apple cobbler, drizzled with a coconut vanilla crème sauce and a scoop of our homemade ice cream	7